How to Make MCT Oil Mayo and Ranch Dressing

Make a  Mayonnaise and a Ranch dressing using MCT Oil. Courtesy of the infamous Delmem. A wonderfully healthy mayo and ranch dressing  you can use in P2, P3 and to just plain enjoy a yummy healthy mayo or dressing.

Recipe

Egg at room temp, heat coffee cup with hot water, then dump and dry… sep egg, put yolk in warmed cup – with power whisk or mixer SLOWLY add MCT oil, a little drizzle at a time while whisking… after 1-2 minutes & adding approx 2-3 TBSP of MCT oil bit by bit, you should notice the consistency change and start to thicken up… from there you can add options of vinegar, splash of buttermilk, squirt of lemon juice, then add salt and pepper (that’s the mayo) – then you simply add onion & garlic powder to taste for the ranch dressing.

As you whisk you can add more MCT oil, which (if timing is correct) will thicken up the mixture even more… (if thick you can use it for dressing AND good for tuna/chicken/egg salad… thin it still works as salad dressing if you get the seasonings the way you like them)

Check Out Amazon for a Great Mini Power Wisk!